Today was just plain HOT! It was 97 degrees with 60% humidity with a heat index of 118!!! Oh. My. Gosh! The only mitigating factor was that there was a good breeze and the really hot part of the day was after our lunch break.
I started the day with a 4 mile run at 5:30am. It was only 78 degrees at that time even though the humidity was about 68%. I ran about half the run with Sue Cromer -- it is always nice to have a friend to run with. Then I got cleaned up, ate breakfast, and got prepped for the van drive to Habitat at 8:30am.
Work started immediately. We broke into the same four groups: two building sheds, one doing interior work on windows, closets, etc., and the fourth group doing painting. We really worked hard today. By lunch time, one shed was about 90% complete, the other was about 60% complete. The painting was done and drying, and the interior windows were all in place.
Work after lunch was more grueling only because it really heated up. We started taking 20 minute breaks with water/Gatorade in the shade to manage it and stay in good shape. After talking with the leader of the Willow Creek team, we agreed that cutting the workday short at 3pm was the best plan to keep the teams safe.
There was a new team of Americorps volunteers there today. They will be working with Habitat for the next two months. They continued to work after we left the work site. We, on the other hand, left and made a pit stop at the local Sonic for smoothies, malts, and Sonic Blasts. Yummy! I think we deserved that treat with all the hard work and determination we demonstrated today.
We came home just in time to miss the daily rainstorm -- this time at 5PM. We had a tasty pulled pork dinner, and spent time at the Worship Kwanset Hut singing songs and reading Compline together. Then the van drivers and youth leaders met to discuss plans for the next two days. Looks like we might be having Eucharist tomorrow night on the beach! And on Thursday, we might be going swimming! Nice! :)
Tomorrow, my van group is responsible for dinner. We are going to be cooking roasted chickens, baked potatoes, chicken tenders, and serving salad. Sounds good, right?